The article “An Industry Imperative,” penned by Doug Fryett and Keith Warren has been featured in Food Service Europe & Middle East Magazine. An excerpt from the article’s introduction:
Transitioning from supply chain management to a value chain strategy is an imperative for equipment companies that deliver to foodservice industry customers and want to optimise their economic and brand position in the market place, according to industry experts. Douglas K. Fryett and Keith Warren explain what the value chain model is all about and how sustainable value creation can be achieved.
Download this article as part of Food Service Europe & Middle East Magazine (PDF).